Luscious seafood paired with spicy salsagives these tacos flavors of the ocean. Seasoned with fresh cilantroand chopped green bell pepper, these spicy crabmeat tacos hitthe spot with landlubbers too!
Recipe: Spicy Crabmeat Tacos
2 teaspoons vegetable oil
1/4 cup finely chopped onion
1 clove garlic, finely chopped
9 ounces crabmeat, imitation crabmeat or cooked white fish, shredded
3/4 cup homestyle salsa
2 tablespoons chopped fresh cilantro
1 1/2 cups shredded romaine lettuce
1/4 cup finely chopped green bell pepper
1/4 cup peeled, seeded and finely chopped cucumber
6 (6-inch) corn tortillas, warmedLime wedges for accompaniment
Makes 3 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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