Spicy Crabmeat Tacos recipe

Luscious seafood paired with spicy salsagives these tacos flavors of the ocean. Seasoned with fresh cilantroand chopped green bell pepper, these spicy crabmeat tacos hitthe spot with landlubbers too!

Recipe: Spicy Crabmeat Tacos

2 teaspoons vegetable oil
1/4 cup finely chopped onion
1 clove garlic, finely chopped
9 ounces crabmeat, imitation crabmeat or cooked white fish, shredded
3/4 cup homestyle salsa
2 tablespoons chopped fresh cilantro
1 1/2 cups shredded romaine lettuce
1/4 cup finely chopped green bell pepper
1/4 cup peeled, seeded and finely chopped cucumber
6 (6-inch) corn tortillas, warmedLime wedges for accompaniment

Heat oil in large skillet; add onion andgarlic. Cook, stirring occasionally, until onion is tender. Stirin crabmeat, salsa and cilantro; cook until heated through.

Combine lettuce, bell pepper and cucumberin medium bowl. Fill tortillas evenly with lettuce mixture andcrabmeat mixture. Serve immediately.

Makes 3 servings.

Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.

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