Your guests will love these spicy sausagecocktail meatballs served in an Asian-stylle apricot sauce madewith apricot preserves, honey mustard, hoisin sauce and freshginger root.
Recipe: Spicy Cocktail SausageRounds
1 large egg, beaten
1 pound fresh bulk spicy sausage
1/2 cup plain dry bread crumbs
2 tablespoons minced onion
1 (7-ounce) can water chestnuts, well drained and finely minced
2 teaspoons peeled and finely minced fresh ginger rootApricot Sauce:
1/2 cup apricot preserves
1 tablespoon honey mustard
1 tablespoon hoisin sauce
1 tablespoon peeled and finely minced fresh ginger root
Makes about 3 dozen.
Recipe provided courtesy National Hot DogAnd Sausage Council.
recipesIf the Spicy Cocktail SausageRounds recipe was useful and interesting, you can share it with your friends or leave a comment.