This spicy chocolate cake tempts the palatewith a spicy little surprise. Tucked among melted morsels anda draft of cinnamon lie bits of diced jalapeño (shouldyou opt to include them). Diced chiles or not, this cake willsatisfy a chocolate craving and then some!
Recipe: Spicy Chocolate JalapeñosCake
1 (6-ounce) package or 1 cup NESTLTOLL HOUSE Semi-Sweet Chocolate Morsels, melted and cooled
1 1/4 cups granulated sugar
3/4 cup butter or margarine, softened
1 teaspoon vanilla extract
3 large eggs
2 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1 to 2 tablespoons canned diced jalapeños, (optional)
3 to 3 1/4 cups sifted powdered sugar
1/3 cup milk
1/4 cup butter or margarine, softened
2 (1-ounce) packets NESTL ® TOLL HOUSE® ChocoBake Unsweetened Chocolate Flavor
2 teaspoons vanilla extract
1/4 teaspoon salt
1 3/4 cups sliced almonds, toasted
Makes 12 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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