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Spicy Cajun Bayou Grilled Cheese recipe

This recipe for Spicy Cajun Bayou GrilledCheese was created by Tracy Preston of New Orleans, La.

Recipe: Spicy Cajun BayouGrilled Cheese

4 tablespoons butter, softened
8 slices crusty, Italian bread
6 tablespoons pepper jelly
8 slices pepper Jack cheese
2 links andouille sausage*, grilled, each link cut into quartersand split lengthwise
8 slices Muenster cheese

  • Spread butter on one side of each sliceof bread. Spread pepper jelly on the unbuttered sides of fourslices of bread.
  • On slices of bread with pepper jelly,place two slices of pepper Jack cheese and two pieces of grilledandouille sausage over the jelly. Cover andouille sausage withtwo slices of Muenster cheese and top with the remaining slicesof bread, buttered side out.
  • Preheat a large skillet or griddle overmedium heat. Cook sandwiches, in batches, if necessary, for 2to 3 minutes per side, or until golden and the cheeses are melted.Serve immediately.

    Makes 4 sandwiches.

    *Andouille is a spicy smoked sausage madefrom pork; a specialty of Cajun cooking. Substitute any othersmoked sausage, if desired.

    Recipe provided courtesy of the AmericanDairy Association.

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