This recipe for Spicy Cajun Bayou GrilledCheese was created by Tracy Preston of New Orleans, La.
Recipe: Spicy Cajun BayouGrilled Cheese
4 tablespoons butter, softened
8 slices crusty, Italian bread
6 tablespoons pepper jelly
8 slices pepper Jack cheese
2 links andouille sausage*, grilled, each link cut into quartersand split lengthwise
8 slices Muenster cheese
Makes 4 sandwiches.
*Andouille is a spicy smoked sausage madefrom pork; a specialty of Cajun cooking. Substitute any othersmoked sausage, if desired.
Recipe provided courtesy of the AmericanDairy Association.
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