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Spicy Bloody Mary Salsa recipe

Grilled meats are given and extra kickwith this salsa on the side, or serve as a tasty dip with tortillachips. Serve with Eye-OpeningSpicy Bloody Mary Ham Steaks.

Recipe: Spicy Bloody MarySalsa

2 medium tomatoes, seeded and chopped
1 orange, peeled, sectioned and chopped
2 stalks celery, chopped
2 green onions, sliced
1 jalapeno chile, seeded and finely chopped* (optional)
1/2 cup reserved bloody Mary marinade

  • Stir together tomatoes, orange, celery,onions and chile, if desired, in medium bowl. Add reserved marinade.Gently toss until tomato mixture is coated.

    Makes about 3 cups.

    * To prevent burning of skin and eyes,do not touch jalapeño chile with your bare hands. Wearplastic or rubber gloves to finely chop chile and afterwardswash hands well with soap and water.

    Recipe provided courtesy of Pork, The OtherWhite Meat.

    Bloody Mary Shooter recipe + Cackalacky Spice Sauce

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