Add your favorite Mexican condiments tothese healthy burritos – salsa, chopped olives, sour cream,fresh cilantro leaves.
Recipe: Spicy Black BeanBurritos
2 cups (from 16-ounce bag) frozen vegetablecombination (green beans, potatoes, onion and red pepper)
1 tablespoon water
1 (15-ounce) can black or pinto beans, rinsed, drained
2 teaspoons chili powder
1/4 teaspoon garlic powder
6 (8-inch) flour tortillas, warmed
1/4 pound (1 cup (4 ounces) cheese, shredded
Salsa, if desired
Makes 6 burritos.
Tip: To warm flour tortillas, wrap in damppaper towels and microwave on HIGH 10 to 15 seconds for eachtortilla.
Make-Ahead Tip: Prepare and cook vegetable-beanmixture ahead of time. Cover; store refrigerated. At servingtime, place bean mixture into microwave-safe bowl. cover withwaxed paper. Microwave on MEDIUM (50%) power until heated through(1 to 2 minutes). Continue as directed above.
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