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Spicy Apricot Basting Sauce recipe

Want to change up your regular barbecue?Give your ribs or chops a basting with this spicy sauce withjust a touch of sweet. Since this has a sweet base, wait untilthe last 15 to 20 minutes of grilling before using.

Recipe: Spicy Apricot BastingSauce

1 cup apricot jam
1/2 cup white vinegar
3 tablespoons Worcestershire sauce
2 tablespoons Dijon-style mustard
2 tablespoons honey
2 teaspoons red pepper flakes

  • In small saucepan, combine all ingredients.Simmer mixture, over medium heat, stirring until jam and honeyare melted.
  • Brush on at the end of grilling. Alsoserve at the table. Refrigerate leftover sauce; will keep refrigeratedfor 2 weeks.

    Makes about 1 1/2 cups.

    Recipe provided courtesy of Pork, The OtherWhite Meat.

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