Want to change up your regular barbecue?Give your ribs or chops a basting with this spicy sauce withjust a touch of sweet. Since this has a sweet base, wait untilthe last 15 to 20 minutes of grilling before using.
Recipe: Spicy Apricot BastingSauce
1 cup apricot jam
1/2 cup white vinegar
3 tablespoons Worcestershire sauce
2 tablespoons Dijon-style mustard
2 tablespoons honey
2 teaspoons red pepper flakes
Makes about 1 1/2 cups.
Recipe provided courtesy of Pork, The OtherWhite Meat.
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