Press enter to see results or esc to cancel.

Spiced Raisin Nut Bread recipe

A hearty, sweet yeast bread laden withspices, raisins and nuts with a secret ingredient — a can ofundiluted condensed tomato soup.

Recipe: Spiced Raisin NutBread

1 (1/4-ounce) package active dry yeastor 2 1/2 teaspoons
1/4 cup warm water
2 1/2 cups all-purpose or bread flour
1/2 cup whole wheat flour
1/4 cup granulated sugar
1 tablespoon wheat germ
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/8 teaspoon baking soda
1/8 teaspoon ground cloves
1 large egg
2 tablespoons vegetable oil
1 (10-ounce) can condensed tomato soup, undiluted
1/2 cup walnuts, chopped
1/2 cup raisins

  • Dissolve yeast in warm water; set aside.
  • In a bowl combine flour, whole wheat flour,brown sugar, wheat germ, cinnamon, allspice, nutmeg, baking soda,cloves, egg, oil, and tomato soup (undiluted). Add the yeastmixture and knead until smooth and satiny, about 10 minutes.Knead in chopped walnuts and raisins. Allow to rise, covered,in a warm place for 2 hours.
  • Punch down; place in a greased loaf pan,and allow to rise until doubled in bulk, about 1 hour.
  • Bake at 350°F (175°C) for 20 to30 minutes, or until golden brown.

    Makes 1 loaf.

    Recipe is the property of Nestl ®and, usedwith permission.

    Hunger Games Rainy Day Raisin Bread Recipe

    If the Spiced Raisin NutBread recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    When our children were small, we ended up with a lot of bananas that were too ripe. So, I experimented and created my own recipe for banana nut bread. The girls still love it. This is the best banana bread I have ever made. I really like the cinnamon and even added a dash of nutmeg. I am making it for the second time this week right now! ??

    Leave a Comment