This exquisitely moist loaf bread featuresa delicate pumpkin and spice flavor, and adds a seasonal flairto any meal.
Recipe: Spiced Pumpkin NutBread
4 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 (15-ounce) can LIBBY’S® 100% Pure Pumpkin
2 cups packed brown sugar
1 cup Apple Flavor LIBBY’S® JUICY JUICE® 100% Juice
4 large eggs
1/4 cup vegetable oil
2 teaspoons vanilla extract
1 cup chopped nuts – divided use
Makes 2 loaves (16 servings).
Preparation Time: 15 mins
Cooking Time: 1 hr 10 mins
Cooling Time: 1 hr cooling
Nutritional Information Per Serving: Calories:330 Calories from Fat: 90 Total Fat: 10 g Saturated Fat: 1.5g Cholesterol: 55 mg Sodium: 280 mg Carbohydrates: 56 g DietaryFiber: 2 g Sugars: 29 g Protein: 6 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
Pumpkin Nut Bread – Kitchen CatIf the Spiced Pumpkin NutBread recipe was useful and interesting, you can share it with your friends or leave a comment.