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Spiced Coffee (Caf de Olla) recipe

Spiced Coffee - Caf de Olla.Warm up the holidayseason with this delightful Spiced Coffee (Caf de Olla)drink featuring an alluring blend of brown sugar and zesty cinnamon.

Recipe: Spiced Coffee (Cafde Olla)

4 cups water1/2 cup packed piloncillo or packed darkbrown sugar2 medium cinnamon sticks1/4 teaspoon anise seeds (optional)2 whole cloves (optional)3 to 4 tablespoons NESCAF CLASICOInstant Coffee Granules1 (12-ounce) can NESTL ® CARNATION®Evaporated Milk

  • Combine water, piloncillo, cinnamon sticks,anise and cloves in medium saucepan. Heat over medium-high heat,stirring occasionally, until boiling. Reduce heat to low; cover.Cook for 15 minutes. Remove from heat; stir in coffee granules.Cover; steep for 5 minutes.
  • Heat evaporated milk in small saucepanover medium-high heat. Whisk constantly until milk is frothyand comes just to a boil. Remove from heat.
  • Strain coffee through a fine sieve intoindividual serving cups. Serve immediately with frothed milkon the side.

    Makes 4 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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