A quick and easy spiced sweet potato snackcake with a crunchy streusel topping.
Recipe: Spice Sweet PotatoSnack Cake
3/4 cup sweet potatoes, cooked and mashed1 1/2 cups all-purpose biscuit mix2 tablespoons butter1/2 cup packed brown sugarGrated peel of one lemon or lime1/2 teaspoon ground cinnamon1/4 teaspoon salt1/4 teaspoon baking soda1/4 teaspoon ground ginger1/4 teaspoon ground cloves2 large eggs, lightly beaten1/4 cup milk1/2 cup chopped nuts
Makes 9 servings.
Streusel Topping:Mix 2 tablespoons biscuit mix, 1/4 cup packed brown sugar and1 teaspoon ground cinnamon. Cut in 2 tablespoons of butter; stirin 2 tablespoons chopped nuts.
Recipe courtesy of North Carolina SweetpotatoCommission.
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