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Spice Rub for Pork recipe

Because this rub contains sugar, make sureto mind the grill and turn the pork often to keep the sugar fromburning.

Recipe: Spice Rub for Pork

1 tablespoon fennel seeds
1 tablespoon cumin seeds
1 tablespoon coriander seeds
3/4 teaspoon ground cinnamon
1 1/2 teaspoons dry mustard
1 1/2 teaspoons brown sugar

  • Toast seeds in small skillet over mediumheat, shaking pan occasionally to prevent burning, until finewisps of smoke appear, 3 to 5 minutes. Cool to room temperature.
  • Combine cooled seeds with remaining ingredients,and grind mixture to powder in spice grinder.
  • Rub mixture over oiled and seasoned porkbefore grilling.

    Makes about 1/4 cup.

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