Press enter to see results or esc to cancel.

Special Ice Cream-Chocolate Cake Roll recipe

Special indeed! A yummy chocolate cakeroll filled with vanilla ice cream!

Recipe: Special Ice Cream-ChocolateCake Roll

1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
4 large eggs
1/3 cup granulated sugar
1 teaspoon vanilla extract
2 cups vanilla ice cream, slightly softened
Powdered sugar for sprinkling (optional)

  • Heat oven to 400°F (205°C). Greasea 15 1/2 x 10 1/2 x 1-inch jelly roll pan with vegetable shortening.Line with parchment or wax paper and grease again.
  • In medium bowl, stir together flour, cocoaand baking powder; set aside.
  • In a small bowl, beat eggs, sugar andvanilla until pale in color, about 5 minutes. Fold in flour mixture.Spread batter into prepared pan.
  • Bake for 5 to 7 minutes or until top springsback when touched lightly in center. Invert cake onto clean towel;remove wax paper. Roll up cake with towel from short side. Coolcompletely on wire rack.
  • Unroll cake; spread with ice cream. Rerollcake without towel; press seam-side down. Cover; freeze untilfirm.
  • Sprinkle top lightly with powdered sugar,if desired.

    Makes 12 servings.

    Chocolate Ice Cream Cake Roll

    If the Special Ice Cream-ChocolateCake Roll recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment