Special indeed! A yummy chocolate cakeroll filled with vanilla ice cream!
Recipe: Special Ice Cream-ChocolateCake Roll
1/2 cup all-purpose flour
Heat oven to 400°F (205°C). Greasea 15 1/2 x 10 1/2 x 1-inch jelly roll pan with vegetable shortening.Line with parchment or wax paper and grease again.
In medium bowl, stir together flour, cocoaand baking powder; set aside.
In a small bowl, beat eggs, sugar andvanilla until pale in color, about 5 minutes. Fold in flour mixture.Spread batter into prepared pan.
Bake for 5 to 7 minutes or until top springsback when touched lightly in center. Invert cake onto clean towel;remove wax paper. Roll up cake with towel from short side. Coolcompletely on wire rack.
Unroll cake; spread with ice cream. Rerollcake without towel; press seam-side down. Cover; freeze untilfirm.
Sprinkle top lightly with powdered sugar,if desired.
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
4 large eggs
1/3 cup granulated sugar
1 teaspoon vanilla extract
2 cups vanilla ice cream, slightly softened
Powdered sugar for sprinkling (optional)
Makes 12 servings.
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