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Special Chocolate Chip Cookies recipe

Special Chocolate Chip Cookies.

Unlike most chocolate chip cookies, thisone isn’t made with granulated and brown sugars, instead it’smade with powdered sugar, which gives the cookie a light andairy, cake-like texture…thus making it a special chocolatechip cookie, indeed!

Another delicious recipe from our Family-FavoriteRecipes Collection.

Recipe: Special ChocolateChip Cookies

2 1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon kosher or sea salt1 cup butter2 cups powdered sugar2 large eggs1 teaspoon vanilla extract1 (12-ounce) package semisweet chocolatechips1 cup chopped pecans* (optional)

  • Preheat oven to 350°F (175°C).
  • In medium bowl combine flour, baking sodaand salt; set aside.
  • In large mixing bowl, cream together butterand powdered sugar until light and fluffy. Addeggs and vanilla and mix well. Stir in flour mixture until justmixed, add chocolate chips and pecans,if using, and stir just until mixed in.
  • Drop by teaspoonfuls, 2-inches apart,onto non-stick baking sheets.
  • Bake for 10 to 12minutes or until lightly browned. Transfer to wire racks to cool.Store in sealed container.

    Makes 4 dozen or 48 cookies.

    *For better flavor and texture, toast thepecans before adding.

    Nutritional Information Per Serving (1cookie without pecans): 78.1 calories; 57% calories from fat;5.2g total fat; 19.0mg cholesterol; 69.3mg sodium; 11.0mg potassium;7.3g carbohydrates; 0.4g fiber; 0.1g sugar; 6.9g net carbs; 1.1gprotein.

    Nutritional Information Per Serving (1cookie with pecans): 93.8 calories; 62% calories from fat; 6.8gtotal fat; 19.0mg cholesterol; 69.3mg sodium; 20.3mg potassium;7.6g carbohydrates; 0.6g fiber; 0.2g sugar; 7.0g net carbs; 1.3gprotein.

    Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of

    Chocolate Chip Cookies Recipe Demonstration –

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