A splash of triple sec adds a warm orangescent to this strawberry tea punch. Wonderful for a luncheonor open house at the holidays.
Recipe: Sparkling Rose TeaPunch
4 cups water
8 teabags, preferably black tea
1 (16-ounce) package frozen strawberries
1/4 cup granulated sugar
1/4 cup crushed ice
1 cup club soda
1/4 cup Triple Sec
Makes 14 servings.
Recipe is the property of Nestl ®and Meals.com, usedwith permission.
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