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Sparkling Peaches and Cream recipe

Sparkling Peachesand Cream recipe

Luscious, thick, frothy and sparkling…passout spoons with this peachy, creamy liquid confection!

Recipe: Sparkling Peachesand Cream

1 (16-ounce) can peach slices, chilled
1/2 cup unsweetened pineapple juice, chilled
1 large fresh egg*
1 tablespoon granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
4 ice cubes
1/3 cup light cream
2/3 cup sparkling mineral water or carbonated water, chilled
Sliced almonds (optional)

  • In a blender container, combine the undrainedpeach slices, pineapple juice, egg, sugar, lemon juice, vanilla,and ice cubes. Cover and blend until smooth.
  • Stir in cream; slowly pour sparkling waterdown the side of the container. Stir gently with an up-and-downmotion to mix.
  • Pour into 4 chilled glasses. If desired,garnish each serving with sliced almonds.

    Makes 4 servings.

    *Note: Please exercise caution when usingraw eggs that are uncooked in prepared food (see FoodSafety). We suggest using a pasteurized egg product for thisrecipe.

    Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.

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