Luscious, thick, frothy and sparkling…passout spoons with this peachy, creamy liquid confection!
Recipe: Sparkling Peachesand Cream
1 (16-ounce) can peach slices, chilled
1/2 cup unsweetened pineapple juice, chilled
1 large fresh egg*
1 tablespoon granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
4 ice cubes
1/3 cup light cream
2/3 cup sparkling mineral water or carbonated water, chilled
Sliced almonds (optional)
Makes 4 servings.
*Note: Please exercise caution when usingraw eggs that are uncooked in prepared food (see FoodSafety). We suggest using a pasteurized egg product for thisrecipe.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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