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Sparkling Berry Punch recipe

A sparkling lemony, raspberry and cranberrypunch with whole frozen raspberries afloat.

Recipe: Sparkling Berry Punch

2 (8-ounce) cans frozen raspberry concentrate1 (12-ounce) can frozen cranberry juiceconcentrate1 (12-ounce) can frozen lemonade concentrate1/4 cup lemon juice1 cup frozen raspberries2 (12-ounce) cans ginger ale2 (12-ounce) cans club soda

  • Combine raspberry concentrate, cranberryjuice concentrate, lemonade concentrate and lemon juice in alarge pitcher or punch bowl. Let stand until thawed; mix well.
  • Add frozen raspberries; do not stir. Chilluntil serving time.
  • To serve: Add ginger ale and club soda;mix well. Serve over ice.

    Makes 16 servings.

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