Spanish hazelnut cookies, Mexican weddingcakes or Russian tea cakes – no matter what its name, this butternut cookie rolled in powdered sugar is an all-time favorite world-wide.
Recipe: Spanish HazelnutCookies
1 cup butter, softened1/2 cup sifted powdered sugar2 cups all-purpose flour1 cup finely chopped hazelnuts*, toastedSifted powdered sugar
Yield: 3 1/2 dozen.
*Use a food processor or blender to obtainfinely chopped, almost ground nuts.
baci di dama ricetta – hazelnut biscuits recipeIf the Spanish HazelnutCookies recipe was useful and interesting, you can share it with your friends or leave a comment.