A fast and tasty dish of sauteed kielbasa,sliced portabella mushooms, onion, garlic and cream tossed withspaghetti pasta.
Recipe: Spaghetti with Portabellasand Kielbasa
1 (6-ounce) package sliced Portabella caps,cleaned 12 to 16 ounces spaghetti 1/4 cup olive or vegetable oil 1/2 small onion, diced 4 garlic cloves, finely minced 4 ounces kielbasa (Polish sausage), cut into matchstick pieces 3/4 cup heavy cream Salt and freshly ground pepper to taste
Scrape the gills from the mushrooms slicesand reserve. Cut each slice in half.
Cook spaghetti, according to package directions,al dente. Drain.
While the pasta is cooking, place theoil in a large skillet over medium heat. Add the onion and garlic,and saute for about 1 minute. Add the mushrooms and sausage andcontinue to saute stirring constantly. The mushrooms will beginrelease liquid. When the mushrooms are limp and the liquid hasevaporated, about 6 minutes, add the cream. Reduce heat to lowand simmer until the sauce begins to thicken.
Season with salt and pepper to taste andtoss the sauce with the spaghetti. Sprinkle the reserved scrapedgills over the spaghetti and serve immediately.
Easy Dinner Recipe- Pasta with Sausage,Onions and PeppersIf the Spaghetti with Portabellasand Kielbasa recipe was useful and interesting, you can share it with your friends or leave a comment.