This colorful pasta dish combines spaghettiwith a plethora of fresh garden vegetables.
Recipe: Spaghetti with FreshVegetables
1 (16-ounce) box Barilla Whole Grain Spaghetti2 tablespoons extra virgin olive oil1 clove garlic1 small white onion, finely chopped1 (1cup) yellow bell pepper, julienne1 small (2 cups) zucchini, diced1 small (2 cups) yellow squash, diced1 bunch asparagus, cut into 1-inch pieces1 pint (3 cups) cherry tomatoes, halvedSalt and black pepper, to taste4 Fresh basil leaves, torn
Serves 4 to 6.
Recipe created by By Chef Lorenzo Boni.
Recipe and photograph provided courtesyof Barilla America.
Vegetable Garden Spaghetti Recipe Made With Spaghetti SquashIf the Spaghetti with FreshVegetables recipe was useful and interesting, you can share it with your friends or leave a comment.