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Soynut Sauce recipe

Soynut butter is made from soybeans thathave been roasted, so it has a slightly nutty taste and significantlyless fat than peanut butter.

Recipe: Soynut Sauce

1/2 cup water
1/3 cup soynut butter
1 clove small garlic, minced
3/4 cup lemon juice
1 tablespoon firmly packed brown sugar
1 1/2 teaspoons soy sauce
1/8 teaspoon crushed red pepper flakes

  • In a medium saucepan over medium heat,combine water, soynut butter and garlic; cook until mixture comesto a boil and thickens.
  • Remove pan from heat and stir in lemonjuice, brown sugar, soy sauce and red pepper flakes. Cool andserve with baked chicken, beef, pork or saut ed tofu.

    Makes about 1 1/2 cups.

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    Miso can be used to flavor soups, sauces, dressings, and marinades or in place of anchovy paste, salt, and soy sauce in recipes. Miso should be refrigerated after opening.

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