For a healthy alternative to peanut butter,try soynut butter with almost half the fat and calories.
Recipe: Soynut Butter Cookies
1 1/4 cups firmly packed light brown sugar
Preheat oven to 375°F (190°C).
Combine brown sugar, soynut butter, shortening,soy milk and vanilla in a large bowl. Beat at medium speed withan electric mixer until well blended.
Add egg to sugar mixture; beat just untilblended.
Combine flour, soy flour, baking sodaand salt. Add to sugar mixture at low speed. Mix just until blended.
Drop dough by teaspoonfuls 2 inches apartonto ungreased baking sheets. Flatten slightly by pressing 4soynuts into each cookie center in a pinwheel design.
Bake cookies for 7 to 9 minutes or untilset and just beginning to brown. Do not over brown. Cool 1 minuteon baking sheet. Remove cookies to wire rack to cool completely.
3/4 cup soynut butter
1/2 cup vegetable shortening
3 tablespoons soy milk
1 tablespoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1/4 cup soy flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup roasted soynuts, for topping
Makes 48 cookies.
Bakin Snow White soy nut butter cookiesIf the Soynut Butter Cookies recipe was useful and interesting, you can share it with your friends or leave a comment.
More from my cooking blog