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Soynut Butter Cookies recipe

For a healthy alternative to peanut butter,try soynut butter with almost half the fat and calories.

Recipe: Soynut Butter Cookies

1 1/4 cups firmly packed light brown sugar
3/4 cup soynut butter
1/2 cup vegetable shortening
3 tablespoons soy milk
1 tablespoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1/4 cup soy flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup roasted soynuts, for topping

  • Preheat oven to 375°F (190°C).
  • Combine brown sugar, soynut butter, shortening,soy milk and vanilla in a large bowl. Beat at medium speed withan electric mixer until well blended.
  • Add egg to sugar mixture; beat just untilblended.
  • Combine flour, soy flour, baking sodaand salt. Add to sugar mixture at low speed. Mix just until blended.
  • Drop dough by teaspoonfuls 2 inches apartonto ungreased baking sheets. Flatten slightly by pressing 4soynuts into each cookie center in a pinwheel design.
  • Bake cookies for 7 to 9 minutes or untilset and just beginning to brown. Do not over brown. Cool 1 minuteon baking sheet. Remove cookies to wire rack to cool completely.

    Makes 48 cookies.

    Bakin Snow White soy nut butter cookies

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  • Comments

    1 Comment


    Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.

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