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Southwestern Rice and Bean Salad recipe

A terrific southwestern-style rice andblack bean salad.

Recipe: Southwestern Riceand Bean Salad

2 cups cooked and cooled white rice
1 (15-ounce) can black beans, rinsed, drained
1 cup chopped fresh tomatoes
3/4 cup cheddar cheese, cubed
1/4 cup green onions, chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice
1 tablespoon vegetable oil
2 tablespoons ground cumin
Crushed red pepper

  • Combine rice, black beans, tomatoes, cheeseand onions in a large bowl. Whisk together dressing of cilantro,lime juice, vegetable oil, cumin and a dash of crushed red pepperin a small bowl.
  • Pour dressing over salad; toss well. Chillbefore serving.

    Makes 12 servings (1/2 cup each).

    Recipe provided courtesy of The Bean Education& Awareness Network.

    Black Bean and Rice Salad Recipe

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