Red bell peppers, celery and green onionsare the backdrop for this southwestern-style chicken salad. Agreat light lunch or dinner for a hot day. Serve with fruit anda tall glass of ice-cold tea.
Recipe: Southwestern ChickenSalad
1 tablespoon vegetable oil
2 pounds boneless, skinless chicken breast halves, cut into 1/2-inchcubes
1 cup ranch salad dressing
1/2 cup mayonnaise
1 (1.25-ounce) package taco seasoning mix
1 large celery rib, sliced
1/4 cup chopped red bell pepper
2 tablespoons sliced green onion
1/2 cup shredded cheddar cheese
Makes 6 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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