Grilled turkey is combined with a chili-seasonedmixture of saut ed corn and black beans and served inflour tortillas with a choice of accompaniments.
Recipe: Southwest TurkeyTacos
1 package (about 1 1/2 pounds) HoneysuckleWhite® Turkey Breast Cutlets
Salt and black pepper
1 tablespoon olive oil
1 (14-ounce) package frozen southwestern-style corn, black beanand vegetable mix, thawed (about 2 2/3 cups)
1 tablespoon all-purpose flour
1 teaspoon chili powder
3/4 cup low-sodium chicken broth
8 flour tortillas
Lime wedges, shredded lettuce, sliced tomatoes, shredded cheese,sour cream for garnish
Makes 4 servings.
Recipe and photograph provided courtesyof Honeysuckle White, a division of Cargill, Incorporated. Usedwith permission.
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