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Southwest Turkey Tacos recipe

Southwest Turkey Tacos.

Grilled turkey is combined with a chili-seasonedmixture of saut ed corn and black beans and served inflour tortillas with a choice of accompaniments.

Recipe: Southwest TurkeyTacos

1 package (about 1 1/2 pounds) HoneysuckleWhite® Turkey Breast Cutlets
Salt and black pepper
1 tablespoon olive oil
1 (14-ounce) package frozen southwestern-style corn, black beanand vegetable mix, thawed (about 2 2/3 cups)
1 tablespoon all-purpose flour
1 teaspoon chili powder
3/4 cup low-sodium chicken broth
8 flour tortillas
Lime wedges, shredded lettuce, sliced tomatoes, shredded cheese,sour cream for garnish

  • Season turkey with salt and pepper. Grillover gas or charcoal about 4 minutes on each side or until cookedthrough.
  • Cut into 1-inch pieces.
  • In large skillet, heat oil over mediumheat. Add vegetable mix; cook 5 minutes or until hot. Stir inflour and chili powder. Add broth and turkey; simmer 5 minutesor until broth is syrupy.
  • Heat tortillas on grill or griddle.
  • Spoon turkey mixture into tortillas; foldin half.
  • Serve with lime wedges, shredded lettuce,sliced tomatoes, shredded cheese and sour cream.

    Makes 4 servings.

    Recipe and photograph provided courtesyof Honeysuckle White, a division of Cargill, Incorporated. Usedwith permission.

    Turkey Taco Salad : Southwestern Cooking

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