A quick trip to your pantry will providethe means to a delicious, fiesta-style dish without the caloriesassociated with typical south-of-the-border fare!
Recipe: Southwest Tuna Salad
1 (5-ounce) pouch StarKist CreationsSweet & Spicy Tuna
1 (15-ounce) can black beans
8 ounces low fat ranch dressing
6 ounces (1 1/2 cups) cheddar cheese, shredded
10 ounces lettuce, washed and torn
1 (10-ounce) package frozen whole kernel corn, thawed
1 (16-ounce) jar salsa
Makes 6 servings.
Prep time: 15 minutes
Recipe and photograph courtesy of StarkistCo.; through Coburn Communication, Inc.
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