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Southwest Tuna Salad recipe

Southwest Tuna Salad.

A quick trip to your pantry will providethe means to a delicious, fiesta-style dish without the caloriesassociated with typical south-of-the-border fare!

Recipe: Southwest Tuna Salad

1 (5-ounce) pouch StarKist Creations™Sweet & Spicy Tuna
1 (15-ounce) can black beans
8 ounces low fat ranch dressing
6 ounces (1 1/2 cups) cheddar cheese, shredded
10 ounces lettuce, washed and torn
1 (10-ounce) package frozen whole kernel corn, thawed
1 (16-ounce) jar salsa

  • Rinse and drain beans.
  • In a large bowl, layer half of the lettuce,tuna, beans, corn, and ranch dressing. Repeat first five layers;top with salsa; sprinkle with cheese.
  • Cover and chill for 1/2 hour before serving.

    Makes 6 servings.

    Prep time: 15 minutes

    Recipe and photograph courtesy of StarkistCo.; through Coburn Communication, Inc.

    Way Better SouthWest Salad Recipe

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