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Southwest Summer Squash and Corn recipe

Mild summer squash and corn blend to perfectionin this easy one skillet sidedish.

Recipe: Southwest SummerSquash and Corn

1 (4-ounce) can diced green chiles, drained
3 tablespoons butter or margarine
1/2 cup chopped onion
2 medium yellow summer squash, sliced
3 cloves garlic, minced
2 (11-ounce) cans mexicorn, drained
1/2 teaspoon chili powder
3/4 cup shredded cheddar cheese

  • Cook onion in butter in medium skilletuntil soft. Add squash and garlic and cook 5 minutes. Add GreenChiles, corn, and chili powder; cook 3 minutes. Salt and pepperto taste.
  • Top corn with cheese, cover until melted.

    Makes 4 servings.

    Recipe is the property of Nestl ®and, usedwith permission.

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    Summer Squash and Zucchini Corn Casserole Recipe – Pairing squash and onion with corn and cheese in a casserole is one way to sneak some extra vegetables by those picky eaters in your household.

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