A tasty and colorful salsa that goes wellwith chicken, beef or pork.
Recipe: Southwest Salsa
1 cup whole kernel corn1 small red onion, chopped1/4 cup chopped fresh cilantroJuice of two limes1 tablespoon olive oil1 medium avocado, cut into bite-sizedpieces1 large clove garlic, finely minced1 (16-ounce) can black beans, drainedand rinsedSalt and freshly ground black pepper totaste
Makes about 4 cups.
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