A fabulous make-ahead main dish salad!
Recipe: Southwest Potatoand Corn Salad
2 pounds red potatoes (about 6 to 7 medium),cut into 1-inch pieces
3/4 cup frozen corn kernels, defrosted
1/4 cup red wine vinegar
Salt and pepper to taste
1/2 cup Cains Chipotle Ranch Dressing
3 tablespoons mayonnaise
1/2 teaspoon ground cumin (optional)
1/2 cup jarred roasted red peppers, drained and chopped
1/2 cup scallions (green onions), chopped
2 tablespoons minced fresh cilantro (optional)
Makes 6 to 8 servings.
Recipe provided courtesy of Cains Foods,L.P., member of The Association For Dressings and Sauces.
Foodie Fitness: Southwest Potato Salad & Onion Relish sidesIf the Southwest Potatoand Corn Salad recipe was useful and interesting, you can share it with your friends or leave a comment.