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Southern Sweet Potato Pudding recipe

Serve this festive pudding side dish withcountry ham or roasted chicken or turkey.

Recipe: Southern Sweet PotatoPudding

6 cups grated sweet potatoes (about 3medium)2 1/2 cups milk3 large eggs, slightly beaten1 cup light brown sugar, firmly packed2 teaspoons ground cinnamon2 teaspoons vanilla extract1/2 cup lightly toasted chopped almonds1 teaspoon grated orange peel2 tablespoons softened butter

  • In bowl, combine sweet potatoes, milk,eggs, sugar, cinnamon and vanilla. Blend well. Stir in almondsand orange peel. Spoon into buttered 2-quart shallow baking dish.Dot with butter.
  • Bake at 300°F (150°C) for 1 1/2hours or until pudding is set.

    Makes 12 servings.

    Note: If desired, spoon about 1/3 cup bourbonover pudding just before serving, or top with 2/3 cup miniaturemarshmallows and bake 5 minutes longer to melt marshmallows.

    Recipe courtesy of North Carolina SweetpotatoCommission.

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