In America’s southern States, potato saladis typically made using salad dressing which is basically sweetenedmayonnaise, sweet pickles instead of dill, and a little to alot of prepared mustard.
Recipe: Southern-Style PotatoSalad
8 to 10 medium white potatoes1 small onion, chopped2 to 3 celery ribs, sliced2 tablespoons apple cider vinegar1 to 2 tablespoons mustard2 teaspoons celery seed1/3 cup sweet pickle relish1 to 1 1/4 cups salad dressing (such asMiracle Whip brand salad dressing)*1 to 2 tablespoon prepared mustardSalt and freshly ground black pepper totaste4 hard-cooked eggs, coarsely chopped1 to 2 hard-cooked eggs, sliced, for garnish(optional)Fresh snipped parsley for garnish (optional)Paprika for sprinkling (optional)
*Or substitute 1 to 2 cups mayonnaise plus1 to 2 tablespoons sugar.
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