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Southern Fried Okra recipe

Breaded and fried okra is a southern favorite.

Recipe: Southern Fried Okra

1 pound fresh okra2 large eggs, beaten1/4 cup buttermilk1 cup all-purpose flour1 cup white or yellow cornmeal2 teaspoons baking powder1 teaspoon saltFreshly ground pepper to tasteVegetable oil

  • Wash and slice okra; pat dry with papertowels.
  • Combine eggs and buttermilk; add okra,and let stand for 10 minutes.
  • Combine flour, cornmeal, baking powder,salt and pepper.
  • Drain okra, small portions at a time,using a slotted spoon.
  • Dredge okra, small portions at a time,in flour mixture.
  • Pour oil to depth of 2 to 3-inches ina Dutch oven of deep-fat fryer and heat to 375°F (190°C).Fry okra until golden brown. Drain on paper towels and serveimmediately.

    Makes 4 servings.

    The Best Fried Okra

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