Smashed potatoes are mashedpotatoes with lumps of potato intentionally left to add texture.There is no need to top these flavorful potatoes with gravy,they’re perfect served as is.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Sour Cream SmashedPotatoes
6 medium russet potatoesWater as needed2 teaspoons kosher or sea salt1/4 cup butter3/4 cup sour cream1 tablespoon chopped fresh flat-leaf parsleyor 1 teaspoon dried parsley leavesAdditional kosher or sea salt, if neededFreshly ground black pepper to taste
Makes 6 servings.
Nutritional Facts Per Serving (1/6 of recipe):297.8 calories; 41% calories from fat; 13.9g total fat; 33.0mgcholesterol; 707.4mg sodium; 935.4mg potassium; 39.8g carbohydrates;2.8g fiber; 1.4g sugar; 37.0g net carbs; 5.6g protein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of CooksRecipes.com.
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