This traditional potato salad, with a hintof dill, is perfect for picnics, potlucks and family get-togethers.
Recipe: Sour Cream Dill PotatoSalad
6 cups water
1 1/2 teaspoons salt
3 pounds (about 8 cups) small new red potatoes, quartered
1/2 cup light sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh parsley
3 stalks (1 1/2 cups) celery, sliced
1 tablespoon chopped fresh dill*
1 tablespoon Dijon-style mustard
1 teaspoon finely chopped fresh garlic
1/4 teaspoon pepper
5 slices crisply cooked bacon, crumbled
2 hard-cooked eggs, sliced
2 tablespoons sliced 1/8-inch green onions
Makes 10 (3/4 cup) servings.
*Substitute 1/2 teaspoon dried dill weed.
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