The aroma of homemade yeast bread bakingin the oven has a comforting effect on the senses…and a wayof whetting the appetite for that first bite!
Recipe: Sour Cream Dill Bread
1 (0.25-ounce) package active dry yeastor 2 1/4 teaspoons
1/2 cup warm water (110°F to 115°F / approximately 45°C)
1 cup sour cream
1 large egg, beaten
1 tablespoon butter, softened
1/3 cup minced onion
2 tablespoons granulated sugar
1 tablespoon dill seed
1 teaspoon salt
2 1/2 to 3 cups flour – divided use
Makes 1 loaf.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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