A moist and sweet cornbread to enjoy withyour favorite soups or grilled pork or poultry.
Recipe: Sour Cream Cornbread
1/4 cup butter or margarine, softened
3 tablespoons granulated sugar
2 large eggs
1/2 cup sour cream
1/2 cup milk
1 cup all-purpose flour
2/3 cup yellow cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Makes 8 servings.
- Prepare batter as directed above. Spoonbatter into 12 greased or paper-lined muffin cups. Bake for 15to 18 minutes.
- This cornbread can be baked in a greased8-inch square baking pan. Bake at 425°F for 18 to 22 minutes.Makes 9 servings
- Spray pan with no stick cooking spraybefore baking quick breads like this one.
Nutrition Facts (1 serving): Calories:225, Fat: 10 g, Cholesterol: 80 mg, Sodium: 370 mg, Carbohydrates:28 g, Dietary Fiber: 1 g, Protein: 6 g.
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