A wonderful treat whether morning, noonor night! This deliciously moist coffeecake is marbled with chocolateand mocha, topped with a crunchy hazelnut streusel.
Recipe: Sour Cream CoffeeCake with Chocolate Mocha Swirl
8 ounces NESTL ® TOLL HOUSE®Chocolate Baking Bar, coarsely chopped – divided use 1 cup plus 2 tablespoons milk – divided use 1/4 cup NESCAF TASTER’S CHOICE 100% Pure Instant CoffeeGranules 1 cup toasted hazelnuts, chopped 2 1/3 cups granulated sugar – divided use 1/3 cup plus 2 tablespoons butter, softened – divided use 3 cups plus 2 tablespoons all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons salt 1/2 teaspoon baking powder 1 cup sour cream 3 large eggs 1 1/2 teaspoons vanilla extract
Preheat oven to 350°F (175°C).Grease and flour 13 x 9-inch baking pan.
Melt 3/4 cup chopped baking bar in small,uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds;STIR. Pieces may retain some of their original shape. If necessary,microwave at additional 10- to 15-second intervals, stirringjust until smooth. Cool to room temperature.
Microwave 1/4 cup milk and coffee granulesin small, uncovered, microwave-safe bowl on HIGH (100%) powerfor 15 seconds. Stir mixture with whisk until coffee granulesare dissolved. Cool to room temperature.
Combine nuts, remaining chocolate, 1/3cup granulated sugar and 2 tablespoons butter in medium bowluntil crumbly.
Combine flour, baking soda, salt and bakingpowder in medium bowl. Beat remaining 2 cups granulated sugarand remaining 1/3 cup butter in large mixer bowl until well blended.Beat in sour cream, eggs, remaining 3/4 cup plus 2 tablespoonsmilk and vanilla extract until blended. Gradually beat in flourmixture. Remove 3 cups batter to medium bowl. Stir in meltedchocolate and coffee mixture. Pour chocolate batter into preparedpan.
Drop tablespoons of remaining batter randomlyover chocolate batter. Swirl mixture with knife for marbled effect.Sprinkle nut mixture over top.
Bake for 38 to 40 minutes or until woodenpick inserted in center comes out clean. Cool completely in panon wire rack.
Makes 24 servings.
Estimated Times: Preparation – 35 min |Cooking – 38 min |
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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