Easily change up a box of plain browniemix into scrumptious company fare with a few extra ingredientsand a luscious sweet topping made with mascarpone cheese.
Recipe: Sour Cream CappuccinoBrownies
with Mascarpone Topping
1 (21 to 24-ounce) package brownie mix
1 1/2 tablespoons espresso powder or freeze-dried coffee
2 tablespoons boiling water
3/4 cup sour cream
1/4 cup butter, melted
2 large eggsMascarpone Topping:
1/2 cup whipping cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup (8 ounces) mascarpone cheese, softened to room temperature
Makes 24 brownies.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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