A ‘cake-mix-easy’, fix-it-up and call ithomemade sour cream Bundt cake.
Recipe: Sour Cream BundtCake
1 (18.25-ounce) package any flavor cakemix
Preheat oven to 350°F (175°C).Grease and flour a 10-inch Bundt pan; set aside.
Prepare cake according to package directions,except substitute the 2 teaspoons vanilla for 2 teaspoons water.Fold in the sour cream.
Bake for 45 to 50 minutes or until caketests done when wooden pick inserted in center comes out clean.Cool in pan for 15 minutes on wire rack. Carefully remove cakefrom pan and cool completely on wire rack.
Place on serving plate and dust with powderedsugar, if desired.
2 teaspoons vanilla extract
1 cup (8-ounces) sour cream
Powdered sugar for sprinkling
Makes 12 servings.
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