Delicious dessert bars with a nutty, brownsugar shortbread base topped with a creamy apple filling anda crumb topping. The perfect companion for a scoop of vanillaice cream or a billowy dollop of sweetened whipped cream.
Recipe: Sour Cream AppleSquares
2 cups all-purpose flour
2 cups brown sugar, packed
1/2 cup butter or margarine, softened
1 cup chopped nuts
1 to 2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla extract
1 large egg
2 cups finely chopped peeled applesSweetened whipped cream or vanilla icecream for accompaniment
Makes 12 to 16 servings.
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