These scrumptious sour cream and chiveyeast dinner rolls are the perfect bread accompaniment with avariety of meals, they’re even great for making sandwiches.
Recipe: Sour Cream and ChiveBuns
3/4 cup sour cream
2 tablespoons granulated sugar
1 teaspoon salt
2 tablespoons vegetable shortening
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons
1/4 cup warm water
2 1/4 cups all-purpose or bread flour – divided use
1 large egg
1 1/2 tablespoons green onions, chopped
Makes 2 dozen.
Herbed Yellow Pepper Scrambled Eggs With Chive Sour Cream On Brioche – Cooking RecipeIf the Sour Cream and ChiveBuns recipe was useful and interesting, you can share it with your friends or leave a comment.