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Soft Tacos with Fish and Potatoes recipe

The steamed fish and potatoes make thisa fresh alternative to the traditional soft taco. Try a spoonof sour cream on the tacos when serving.

Recipe: Soft Tacos with Fishand Potatoes

1/2 pound thin-skinned potatoes, such asred or Yukon Gold, quartered
3/4 pound fish fillet or steak (swordfish, halibut or snapper)
1 small red onion, finely chopped
1 pound tomatoes, seeded and diced
1 to 2 jalapeños, seeded and chopped
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
1/4 teaspoon salt
1/8 teaspoon ground black pepper
8 corn tortillas
Tomato-based salsa for accompaniment

  • Steam potatoes until tender, about 10minutes. Remove from heat, cut into 1/2-inch dice. Set aside.
  • If using fish fillets, steam for 5 minutes.If using fish steak, grill for about 3 minutes on each side.Transfer to a plate.
  • When fish is cool enough to handle, cutinto 1/2-inch pieces. In a large bowl, toss together potatoes,fish, onion, tomatoes, chiles, lime juice and cilantro. Add saltand pepper. Place 2 hot tortillas (see note) on each plate andtop with fish mixture. Fold tortillas over mixture and servewith salsa.

    Makes 4 servings.

    Note: To heat tortillas, wrap in aluminumfoil and heat through in a 350°F (175°C) oven for 15minutes; or heat 1 or 2 at a time in a dry, nonstick skilletover medium-high heat until flexible; or sprinkle with water,cover with paper towel, and microwave on high for 1 minute.

    soft taco tortilla fish mash potato 2

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