Sofrito, the foundation of many Latin Caribbeandishes, is a versatile, aromatic puree of tomatoes, peppers,cilantro, onions, and garlic.
2 medium green peppers, ribs and seedsremoved
1 red sweet pepper, ribs and seeds removed
2 large tomatoes, peeled and seeded
2 medium onions, peeled
1 head of garlic, peeled
1 bunch cilantro leaves
1/2 bunch flat-leaf parsley leaves
Makes about 1 quart.
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