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Sofrito recipe

Sofrito, the foundation of many Latin Caribbeandishes, is a versatile, aromatic puree of tomatoes, peppers,cilantro, onions, and garlic.

Recipe: Sofrito

2 medium green peppers, ribs and seedsremoved
1 red sweet pepper, ribs and seeds removed
2 large tomatoes, peeled and seeded
2 medium onions, peeled
1 head of garlic, peeled
1 bunch cilantro leaves
1/2 bunch flat-leaf parsley leaves

  • Place ingredients in a food processoror blender and process until smooth and paste-like.
  • Store in a glass container in the refrigeratorfor immediate use or freeze small portions (1/4 cup to 1/2 cup)for use as needed.

    Makes about 1 quart.

    How To Make Sofrito

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    Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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