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Snowball Cookies recipe

A holiday favorite, these cookies are highlyreminiscent of Russian tea cakes.

Recipe: Snowball Cookies

3/4 cup butter, softened
1/4 cup evaporated milk
1 1/2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 cup powdered sugar, plus extra for rolling
1/4 teaspoon salt
1 cup chopped pecans

  • Preheat oven to 375°F (190°C).
  • Cream butter in a medium bowl. Add evaporatedmilk and vanilla; beat until smooth. In a small bowl, sift togetherflour and powdered sugar and salt. Stir into creamed mixtureuntil well combined. Add pecans.
  • Shape into 1-inch balls. Place 2 inchesapart.
  • Bake 10 to 12 minutes or until light goldenbrown.
  • Roll in powdered sugar while still warm.Cool on wire racks.

    Makes 24 cookies.

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  • Comments



    This recipe is fantastic, though, because it s the only one I ve found that gets the texture just right. It s hard to find the happy medium between just dry enough to be a true snowball cookie and way too dry to be tasty. This one gets it perfect. Thanks.


    These nut and butter cookie with a sugar coating are great for the holidays when sampling lots of cookies. Just pop one in your mouth and enjoy!

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