A holiday favorite, these cookies are highlyreminiscent of Russian tea cakes.
Recipe: Snowball Cookies
3/4 cup butter, softened
1/4 cup evaporated milk
1 1/2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 cup powdered sugar, plus extra for rolling
1/4 teaspoon salt
1 cup chopped pecans
Makes 24 cookies.
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