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Snow Ice Cream recipe

After a fun day of playing in the snow,gather up a clean bucketful to take home to make a fun dessert…snowice cream! This recipe is quick, easy and ready to eat in minutes,and because it only uses sweetened condensed milk and vanillaextract, there are no worries about little ones or the elderlyconsuming raw egg. Family and friends will love it!

Another delicious recipe from our Family-FavoriteRecipes Collection.

Recipe: Snow Ice Cream

1 big bowlful of fresh snow, about 8 to10 cups
1 (14-ounce) can sweetened condensed milk
2 teaspoons vanilla extract

  • Combine the sweetened condensed milk andvanilla together and pour over the snow, stirring to mix well.
  • Serve immediately.

    Makes 8 to 10 servings.

    Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of

    Homemade Snow Ice Cream

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