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Snow Crab Frittata recipe

For a special occasion brunch, try thisfrittata.

Recipe: Snow Crab Frittata

2 tablespoons olive oil
1 clove garlic, mashed
2/3 cup chopped onion
1 cup chopped zucchini
1/2 cup sliced mushrooms
1/4 teaspoon pepper
3 large eggs
1/2 cup milk
1/4 cup freshly grated Parmesan cheese
8 ounces snow crabmeat

  • Preheat oven to 350°F (175°C).
  • Heat oil in large skillet. Add garlic,onion, zucchini and mushrooms. Saut until tender. Removegarlic. Add pepper. Cook, covered, 5 to 7 minutes. Beat togethereggs, milk and cheese. In an oiled 1 1/2-quart shallow casseroleor ovenproof skillet, layer crab, zucchini and egg mixture.
  • Bake for 20 to 25 minutes or until firm.

    Makes 6 servings.

    Recipe provided courtesy of Alaska SeafoodMarketing Institute.

    Celebrity Chef Alan Coxon's Snow Crabs – Crab Cake Recipe Demo

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