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Snow-Capped Cinnamon Hot Cocoa recipe

Snow-Capped Cinnamon Hot Cocoa.Makesomething special to warm up on a cold evening — rich,creamy and comforting, this hot cocoa boasts a hint of cinnamon,chocolate bits and whipped cream.

Recipe: Snow-Capped CinnamonHot Cocoa

4 cups 2% milk
1 cup NESTL NESQUIK Chocolate Flavor Syrup
1 teaspoon ground cinnamon
1/4 cup sweetened whipped cream
1 tablespoon NESTL ® TOLL HOUSE® Semi-Sweet ChocolateMini Morsels

  • Combine milk and Nesquik in medium saucepan.Heat over medium heat, stirring occasionally, until hot (do notboil).
  • Remove from heat; stir in cinnamon.
  • Pour into 4 large mugs. Top with whippedcream and morsels.

    Makes 4 servings.

    Estimated Times:
    Preparation Time: 5 mins
    Cooking Time: 5 mins

    Nutritional Information Per Serving (1/4of recipe): Calories: 350 Calories from Fat: 60 Total Fat: 7g Saturated Fat: 4 g Cholesterol: 20 mg Sodium: 220 mg Carbohydrates:65 g Dietary Fiber: 1 g Sugars: 59 g Protein: 8 g

    Recipe is the property of Nestl ®and, usedwith permission.

    How I Make Hot Chocolate

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