A scrumptious vanilla cheesecake loadedwith chunks of Snicker’s candy bars in a chocolate wafer crumbcrust, served with a drizzle of fudge topping and a dollop ofwhipped cream. Now that’s rich!
Recipe: Snickers Bar Cheesecake
1 (9-ounce) package chocolate wafer cookies,finely ground
Preheat oven to 325°F (160°C).
Combine cookie crumbs and butter untilwell blended. Press into bottom and about 1-inch up the sidesof a 9 1/2 to 10-inch springform pan.
In a large bowl, beat together cream cheeseand sugar with an electric mixer on medium speed until smooth,1 to 2 minutes. Beat in eggs, one at a time. Add vanilla andheavy cream, beating 3 to 4 minutes. Fold in 1 1/2 cups cut-upSnickers pieces. Turn into prepared crumb-lined pan.
Bake 1 hour and 15 to 25 minutes, or untilcheesecake is almost set. Let cool to room temperature on wirerack.
Sprinkle remaining candy pieces over topof cheesecake. Refrigerate at least 4 to 5 hours before serving.Run a knife around edge of pan to loosen cake and remove sidesof pan.
To serve, drizzle slices with fudge toppingand top with a dollop of sweetened whipped cream, if desired.
1/4 cup butter, melted
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup heavy cream
1 (1 1/2-pound) snack-size Snickers Bars, each cut into sixths
Purchased fudge topping for accompaniment
Sweetened whipped cream for accompaniment
Makes 12 servings.
If the Snickers Bar Cheesecake recipe was useful and interesting, you can share it with your friends or leave a comment.
More from my cooking blog