Press enter to see results or esc to cancel.

Snickerdoodles recipe


Balls of cookie dough are rolled in cinnamon-sugarand baked…but not too brown, so they’ll come out soft, yetchewy when cooled. The aroma that fills the home while thesebake is simply heavenly. A good choice for the holidays.

Another delicious recipe from our Family-FavoriteRecipes Collection.

Recipe: Snickerdoodles

2 tablespoons granulated sugar1 tablespoon ground cinnamon2 3/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon kosher or sea salt2 teaspoons cream of tartar1 cup vegetable shortening1 1/2 cups granulated sugar2 large eggs1 teaspoon vanilla extract

  • Preheat oven to 400°F (205°C).
  • Combine 2 tablespoons sugar and the cinnamonin a small bowl; set aside.
  • Combine flour, baking soda, salt and creamof tartar in a medium bowl; set aside.
  • With electric mixer, cream shortening;gradually add 1 1/2 cups sugar, beating well. Addeggs and vanilla; beat well. Stir in flour mixture, mixing well.
  • Shape dough into 1-inch balls. Roll incinnamon-sugar. Place 2-inches apart on lightlygreased baking sheets. Bake for 6 to 8 minutes or until lightlybrowned. Remove to wire racks to cool.

    Makes 4 dozen or 48 cookies.

    Nutritional Information Per Serving (1cookie): 94.0 calories; 42% calories from fat; 4.6g total fat;8.8mg cholesterol; 49.0mg sodium; 32.1mg potassium; 12.5g carbohydrates;0.3g fiber; 6.8g sugar; 12.2g net carbs; 1.0g protein.

    Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of

    How to Make Snickerdoodles – Cookie Recipe by Laura Vitale Laura in the Kitchen Ep 107

    If the Snickerdoodles recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment