Balls of cookie dough are rolled in cinnamon-sugarand baked…but not too brown, so they’ll come out soft, yetchewy when cooled. The aroma that fills the home while thesebake is simply heavenly. A good choice for the holidays.
Another delicious recipe from our Family-FavoriteRecipes Collection.
2 tablespoons granulated sugar1 tablespoon ground cinnamon2 3/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon kosher or sea salt2 teaspoons cream of tartar1 cup vegetable shortening1 1/2 cups granulated sugar2 large eggs1 teaspoon vanilla extract
Makes 4 dozen or 48 cookies.
Nutritional Information Per Serving (1cookie): 94.0 calories; 42% calories from fat; 4.6g total fat;8.8mg cholesterol; 49.0mg sodium; 32.1mg potassium; 12.5g carbohydrates;0.3g fiber; 6.8g sugar; 12.2g net carbs; 1.0g protein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of CooksRecipes.com.
How to Make Snickerdoodles – Cookie Recipe by Laura Vitale Laura in the Kitchen Ep 107If the Snickerdoodles recipe was useful and interesting, you can share it with your friends or leave a comment.