This yummy cinnamon sugar cookie with afunny name is an all-time favorite for holidays and year-round.
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons granulated sugar
Preheat oven to 400°F (205°C).
In a medium bowl mix together flour, creamof tartar, soda and salt; set aside.
In a large mixing bowl, cream togetherbutter, shortening, 1 1/2 cups sugar, eggs and vanilla. Slowlybeat in flour mixture just until incorporated.
Shape dough by rounded spoonfuls intoballs.
In small bowl, combine 2 tablespoons sugarand cinnamon.
Roll balls of dough in mixture and place2-inches apart on ungreased baking sheets.
Bake 8 to 10 minutes, or until lightlybrowned. Remove immediately from baking sheets.
2 teaspoons ground cinnamon
Makes 24 dozen cookies.
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